
Parma Ham with Parmesan
Parma Ham with Parmesan
Artichokes With Mozzarella Di Bufala
Specialties dry salami, spicy sausages, olives, cheese
France, 1996
France, 1983
France, 1996
France, 2002
France, 1988
France, 2006
With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste